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Dunns River Lounge | Our Story

Serving Long Island Since 2004

Since 2004, Dunns River Lounge has brought the flavor, spirit, and warmth of Jamaica to Rockville Centre through authentic food, handcrafted cocktails, music, and genuine hospitality.
How It Started

How It Started

In 2004, owner Naala Royale opened Dunns River Lounge with a simple vision: to bring the food, spirit, and hospitality of Jamaica to Long Island. More than two decades later, Dunns River has become a Rockville Centre favorite, known for authentic Jamaican cuisine, warm hospitality, and a lasting connection to the community. Along the way, Dunns River has been featured by News 12 and Newsday and recognized for its Caribbean cuisine.
Chef Bobby's Kitchen

Chef Bobby's Kitchen

For more than 15 years, Chef Bobby has led the Dunns River kitchen with consistency, care, and a deep respect for Jamaican cooking. From slow-cooked jerk chicken and tender braised oxtail to freshly prepared escovitch snapper, his kitchen celebrates the bold, authentic flavors of Jamaica.
Made from scratch. Poured with Island Spirit.

Made from scratch. Poured with Island Spirit.

Our drinks carry the same Jamaican spirit as our food. House favorites like sorrel and pineapple ginger are made from scratch with real ingredients, while our tropical cocktails bring bold Caribbean flavors to the bar. Add a pour of Appleton rum, settle in, and on the weekends, stay for the music.
A Place That Sticks With You

A Place That Sticks With You

First-timers become regulars, and regulars bring their people. For more than two decades, Dunns River has been a place to gather, celebrate, eat well, and feel at home.
You matter here

You matter here

It means every guest matters. Every team member matters. And everyone who walks through our doors should feel seen, welcomed, and valued.